Cynthia is a knowledgeable and talented culinary professional with a passion for entertaining. She has a deep knowledge of cuisine and creates seasonally inspired menus and recipes. She plans from the ‘big picture’ to minutia of every event. The artistic presentation of food is her signature expression.

"Cynthia is the most creative, meticulous, artistic business person I know."
       -Peggy Jennings, Gabberts

Cynthia Olson founded Never Enough Thyme in 1994, located at 50th and Bryant in Minneapolis. By 1999 Never Enough Thyme had out-grown the small storefront on Bryant Avenue, so they purchased a commercial kitchen on Nicollet Avenue and 43rd Street.

In 2001 Cynthia opened the N E Thyme Café across the street from the catering kitchen, which was open through 2005. From 2005-2007 Cynthia also ran Goodness Gracious, her cooking school in Wayzata.

Cynthia eventually sold the Nicollet Avenue kitchen and relocated Never Enough Thyme to 8005 Minnetonka Blvd, St. Louis Park.

Our staff is very experienced. They love what they do and it shows. They work collaboratively to facilitate your consummate event by efficiently managing the many layers of detail. They are knowledgeable and gracious. We consistently hear from clients; ’Your staff did an outstanding job!’