|In the Beginning
Never Enough Thyme began catering from a storefront in the Lake Harriet neighborhood in 1994.
Since then we’ve created thousands of successful parties.
Our archives are full of events, large and small, family celebrations of all kinds,
executive and society functions, and the full gamut of business catering possibilities.
We bring that depth of experience to every new event.
|In the Kitchen
Many chefs are drawn to the kitchen by warm memories of family celebrations.
My Grandma’s kitchen on Thanksgiving morning is imprinted on my memory.
The small kitchen was crowded with aunties performing in a chaotic choreography of hot
pans moving in and out of the oven. Sneaky fingers stealing a taste as the platters
were filled and carried out to the big table. Just like catering!
Our kitchen is the heart of our business. We offer premium hand made production.
Our larder is stocked with the best quality ingredients we can find. We purchase
from a wide range of sources including local food artisans, local farmers, our own
edible flowers and herbs in season, sustainable seafood, free-range and organic meats
as well as specialty foodstuff from around the world. We research, develop and
refine recipes for every season and occasion.
Our apron strings are tethered to a sweet heritage of nurture. It is that nurture that we send out with every party.